It is officially that time of year again, pumpkin-flavored everything!

I’m a big fan of pumpkin desserts and pumpkin puree soup. However, I am not a big fan of pumpkin spice latte — nor can I eat a lot of pumpkin desserts that are sweet.

Don’t get me wrong, I will have a pumpkin latte there, but I’m not into how sweet they are. Now, if it’s from a local coffee shop that actually uses pumpkin in the latte, I am down.

Anyway, enough chit-chat! Let’s get to the recipe, just what you came to my blog for.

Ingredients

• 3 Cups Rolled Oats
• 1 Teaspoon Baking Powder
• 1/4 Teaspoon Salt
• 15 Ounces of Pumpkin Puree
• 1 Tablespoon of Pumpkin Pie Spice
• 1 1/4 Cup Milk
• 3 Large Eggs
• 2 Teaspoons Vanilla
• 1/2 Cup Honey
• 1/2 Cup of Maple Syrup
• Cooking Spray
• Dark Chocolate Syrup

Tools

• Mixer
• Measuring Spoons
• Measuring Cups
• Mixing Bowls
• 12 x 8 Glass Baking Dish
• Oven
• Rubber Spatula
• Whisk
• Cake Tester
• Chopstick
• Oven Mitts

Recipe

1. Preheat oven to 375℉ degrees
2. In a mixing bowl add your dry ingredients :
   • Rolled Oats
   • Salt
   • Baking Powder
   • Pumpkin Pie Spice
3. Using your whisk mix ingredients until mixed well and sit off to the side
4. In your mixers mixing bowl add your wet ingredients :
   • Pumpkin Puree
   • Milk
   • Eggs
   • Vanilla
   • Honey
   • Maple Syrup
5. While the mixer is still on slowly 1/2 a cup at a time add your dry ingredients until the mixing bowl is empty
6. Pause the mixer, scrape the sides with your rubber spatula, and resume the mixer for another 4-5 minutes until the mixed through
7. Turn off your mixer, grab your glass baking dish, and spray the sides
8. Pour mixer contents into the glass baking dish
9. Grab your chocolate syrup and make a zigzag pattern
10. Use the chopstick to mix in the chocolate to make
11. Place in the oven
    • Reminder ovens are HOT when they are on
12. Bake for 40-50 minutes if you’d like a gooey center or 60 minutes for a less gooey center
13. Use your cake tester to test the insides
14. Remove from the oven with oven mitts and turn off the oven
15. Cool for about 10-15 minutes before enjoying

Topping Suggestions

• Vanilla Ice Cream
• Cool Whip or Truwhip
• Pumpkin Whipped Topping

Suggestions

Reheat in the oven or toaster oven, then add a scoop of Chocolate Peanut Butter ice cream on top, then add heath pieces and dark chocolate nibs!

Also, we’ve reheated it in the oven or toaster oven and ate it for breakfast.

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Photos

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