Looking for a quick recipe that you’d like to eat these cold rainy evenings?

We wanted something that was quick, flavorful, and more than just mac & cheese. We thought we’d spice it up a bit and throw some broccoli in there!

Check out our recipe for Broccoli Cheese Noodles, let us know what you think in the comments.

Tools

• 2 Pots w/ Lids
• Vegetable Steamer
• Rubber Spatula
• Measuring Cups
• Measuring Spoons
• Mixing Bowls
• Kitchen Knife
• Cutting Board
• Colander

Ingredients

• 2 Cups of Noodles
• 1 Cup Almond Milk
• 1 1/2 Cup Shredded Cheese
• 1/2 Cup of Flour
• 1/4 Cup of Butter
• 1 Teaspoon Paprika
• 1 Cup of Morning Star Meat Crumbles
• 1 Teaspoon of Onion Powder
• 1 Teaspoon of Garlic Salt
• 1 Head of Broccoli

Directions

1. Using your knife and cutting board cut the broccoli into small chunks
2. Place the vegetable steamer into the pot, add water and place broccoli chunks into the steamer, place lid and steam for 20 minutes
3. In the other pot bring water to a boil, add pasta and cook for 10 minutes
4. While pasta is cooking in a small mixing bowl combine: paprika, onion powder, and garlic salt, set to the side for later
5. After 10 minutes drain the pasta using colander
6. In the pot add almond milk, butter, shredded cheese, morning star meat crumbles, and the spice mix
7. Place back on the stove, place on low, and add the noodles into the mix
8. Mix the contents together with the rubber spatula
9. Now take the steamed broccoli and add into the noodle contents
10. Cover and let cook for 5 minutes
11. Now serve with a dash of shredded cheese on top