Let’s make a quick and easy meal.
Hawaiian Rolls Sandwiches are great for dinner, lunch, or snacks at a gathering.
Try the recipe out and let me know in the comments how you like them.
Tools
- Large Glass Measuring Cup
 - Pastry Brush
 - Silicone Baking Mat
 - Rectangle Cake Pan
 - Oven
 - Oven Mitts
 - Measuring Spoons
 - 2 Kitchen Knife
 - 2 Cutting Board
 - Microwave
 
Ingredients
- 1 Pack of Hawaiian Rolls
 - 1 Stick of Butter
 - 2 Tablespoons of Minced Garlic
 - 1 Tablespoon Oregano
 - 1/2 Pound of Sliced American Cheese
 - 1/2 Pound of Sliced Ham
 
Recipie
- Wash your hands
 - Preheat oven to 400
 - Place silicon baking mat into the cake pan, note that the silicon mat should make a bowl shape
- This is to keep the butter within the pan
 
 - Set off to the side
 - Place your cutting board on flat clean surface
 - Open your Hawaiin Rolls and place a flat side on the cutting board
 - Using your kitchen knife cut in half — tops from the bottoms
- Keep the tops in-tacked
 
 - Set the tops off to the side, on a clean surface
 - Place the bottoms in the center of the silicon mat
 - In your glass measuring cup add your butter, and melt in your microwave for 30-second increments
- Please make sure that when you remove the glass measuring cup you use your oven mitt
 
 - Once the butter is melted you will add your garlic and oregano, stir with your baking brush
 - Pour half of the contents over your bottom buns, coat evenly using your baking brush
 - Set the measuring cup with your butter contents off to the side
 - Now add one layer of cheese, ham, and cheese again
 - Add your top buns
 - Pour the remaining butter mixture over top of the top buns, coat evenly using your baking brush
 - Place in the oven for 15 minutes or until the buns are firm
- Note when testing and opening the oven use your oven mitt
 
 - Once cooked, place on second clean cutting board
 - Using your clean kitchen knife cut buns and serve
 
Please note that I am not responsible if any injuries and/or kitchen damage.