Let’s make a quick and easy meal.
Hawaiian Rolls Sandwiches are great for dinner, lunch, or snacks at a gathering.
Try the recipe out and let me know in the comments how you like them.
Tools
- Large Glass Measuring Cup
- Pastry Brush
- Silicone Baking Mat
- Rectangle Cake Pan
- Oven
- Oven Mitts
- Measuring Spoons
- 2 Kitchen Knife
- 2 Cutting Board
- Microwave
Ingredients
- 1 Pack of Hawaiian Rolls
- 1 Stick of Butter
- 2 Tablespoons of Minced Garlic
- 1 Tablespoon Oregano
- 1/2 Pound of Sliced American Cheese
- 1/2 Pound of Sliced Ham
Recipie
- Wash your hands
- Preheat oven to 400
- Place silicon baking mat into the cake pan, note that the silicon mat should make a bowl shape
- This is to keep the butter within the pan
- Set off to the side
- Place your cutting board on flat clean surface
- Open your Hawaiin Rolls and place a flat side on the cutting board
- Using your kitchen knife cut in half — tops from the bottoms
- Keep the tops in-tacked
- Set the tops off to the side, on a clean surface
- Place the bottoms in the center of the silicon mat
- In your glass measuring cup add your butter, and melt in your microwave for 30-second increments
- Please make sure that when you remove the glass measuring cup you use your oven mitt
- Once the butter is melted you will add your garlic and oregano, stir with your baking brush
- Pour half of the contents over your bottom buns, coat evenly using your baking brush
- Set the measuring cup with your butter contents off to the side
- Now add one layer of cheese, ham, and cheese again
- Add your top buns
- Pour the remaining butter mixture over top of the top buns, coat evenly using your baking brush
- Place in the oven for 15 minutes or until the buns are firm
- Note when testing and opening the oven use your oven mitt
- Once cooked, place on second clean cutting board
- Using your clean kitchen knife cut buns and serve
Please note that I am not responsible if any injuries and/or kitchen damage.