With being at home the past year and a half I’ve had the change to try a lot of new recipes.

The post couple months I’ve been cooking a lot of poached egg dishes!

An Instgramer I follow — @shop_emilym — was using this cool contraption called a Rapid Egg Cooker.

I love dippy, soft boiled, and poached eggs; but can never get the timing down. The Rapid Egg Cooker by DASH cooks eggs to perfection.

Little off topic, but new recipes I’ve tried is literally just putting a poached egg on anything!

• Sautéed garlic spinach over oatmeal then poached egg on top
• Hamburger, poached egg with blue cheese crumbles
• Broiled potatoes, cut up chicken nuggets with shredded cheese, and poached egg on top

That’s just to name a few! We’re going to keep going on the poached eggs, and really put our Rapid Egg Cooker to the test.

Also, we’ve been adding soft boiled eggs to breakfast time as well. Crate & Barrel have these convenient Classic Egg Cups for only $1.95, and they pair well with their Napa Demi Spoons! Which I love for eating my Petit Pot Plant-Based Vanilla Rice Pudding with.

So many recipes so little time. Make sure to follow my Instagram story for photos @YourMomEatsMayo.

Read all my 32 Day Blog Challenge posts by click here & don’t forget to subscribe below.