Looking for a new topping for your Tuesday tacos or to dip those lime tortilla chips?

I’m not a fan of guacamole… Yea I know, but I REALLY DISLIKE onions, especially red onions.

However, I really like avocados! I wanted something to add to my tacos, dip my chips in, and just snack on.

So when I was making my recipe Sausage Waffle w/ Broccoli Avocado Slaw I came up with my Avocado Garlic Fluff recipe.

Tools

• Measuring Cups
• Measuring Spoons
• Food Processor
• Cutting Board
• Kitchen Knife
• Citrus Press
• Avocado Slicer

Ingredients

• 4 Small or 2 Large Avocados
• 1/3 Cup of Almond Milk
• 1 Tablespoon Minced Garlic
• 1 Large Lime
• 1 Teaspoon Ground Peppercorn
• 1 Teaspoon Kosher Salt

Directions

1. Slice the avocados with the avocado slicer and place contents into the food processor
2. Add almond milk, minced garlic, ground peppercorn & kosher salt
3. Cut the lime in half with the kitchen knife on your cutting board
   • Please note I am not responsible if you cut yourself
4. Place half the lime in the citrus press & squeeze over top the food processor
5. Repeat the process with the other half of the lime
6. Place the lid on the food processor & blend for five minutes or until smooth
7. Turn off the food processor and serve

Tell me below, what will you be using the Avocado Garlic Fluff for?