Broccoli, Cheddar and Bacon, some of my favorite foods!

Why not combine them together in the slow cooker to make a delicious soup? Enjoyable on a winter or rainy day.

Ingredients

• 1 Small Head of Broccoli
• 4 cups vegetable or beef stock
• 1/3 cup of Flour
• 1 cup of Almond Milk
• 2 cups of Shredded Cheddar
• 1 tablespoon Minced Garlic
• 1 slab of cooked bacon
• Pinch of Salt
• Pinch of Pepper

Tools

• 2 Knives
• 2 Cutting Board
• Whisk
• Slow Cooker
• Measuring Cups
• Measuring Spoons

Recipe

1. Using your knife and cutting board, cut the head of broccoli into small pieces
   • Please note I am not responsible if you cut yourself
   • How to cut broccoli?
2. Set off to the side
3. Using a clean knife and cutting board, cut the bacon into small squares
4. Set off to the side
5. In the slow cooker combine: stock, milk, minced garlic, flour, salt, and pepper
6. Mix with a whisk until the flour has dissolved
7. Now mix in your chopped broccoli & bacon into the mixture
8. Place the lid on the slow cooker and cook for 4 hours

I like to serve with handful of shredded cheese on top with a side of Mason Dixie Cheddar Biscuit Co.

Let me know what you think of the recipe, and make sure to tag me @YourMomEatsMayo if you try it out.

Slow Cooker Broccoli Cheddar Bacon Soup