Are you looking for an easy, but delicious stuff french toast recipe?
You’re in luck! I made this Easy Baked Stuffed French Toast and it was surprisingly pretty good!
Ingredients
- 2 Cans of Flakey Biscuts
- 1/2 Stick of Unsalted Butter
- 1 Pack of 8oz Cream Cheese
- 3 Eggs
- 1/4 Cup of Brown Sugar
- Fruit Spread
- We used Strawberry
Tools
- 1 Glass 9″ x 13″ Baking Dish
- Rolling Pin
- Cooking Spray
- Oven
- Large Glass Measuring Cup
- Microwave
- Oven Mitt
- 2 Espresso Spoons
Directions
- Pre-heat the oven to 425
- Spray our glass baking dish with your cooking spray
- Open the biscuts, sperate the bisscuts to have 16 biscuts
- One biscut at a time you will flatten with your rolling pin
- Take the first espresso spoon and place a dolop of fruit spread
- Using your other espresso spoon add a dolop of cream cheese
- Now fold your biscut like a dumpling and then place neatly in the baking dish
- How to fold a Dumpling YouTube -> Note you do not need water
- Repeat this process until your baking dish is full
- Set the baking dish off to the side
- In your glass measuring cup please butter and melt for 45 seconds
- Remove from the microwave with a oven mitt
- Add your eggs to the melted butter and mix
- Pour your egg and butter mixture over the contents in the glass baking dish; coat eavenly
- Sprinkle brownsugar over top
- Cook for 40 minutes, then place on broil for 5 minutes
- Remove from the oven with a oven mitt
- Let this cool down, server with chocolate syrup or maple syrup
