Garlic bread is so overrated; let’s take it to the next level with Cheesy Garlic Biscuits!
Let’s make these Cheesy Garlic Biscuits even better; by making them simple to make.
Tools
- Glass Measuring Cup
- Measuring Spoons
- Cooking Brush
- Silicone Baking Mats
- Cooking Sheet
- Oven Mitt
- Microwave
- Square Turner
- Oven
Ingredients
- 1/2 Stick Unsalted Butter
- 1/2 Tablespoon Garlic Salt
- Dried Oregano
- 1 Can Flakey Biscuits
- 1/2 Bag of Mozzarella Shredded Cheese
Directions
- Pre-Heat the oven to 325 degrees
- Place silicone baking mat on the cooking sheet
- Evenly space biscuits on the silicone backing mat
- Set off to the side
- Place the 1/2 stick of butter in the glass measuring cup and place into the microwave until melted
- Please note that the glass will be hot, please use an oven mitt to remove from the microwave
- Pour the garlic salt into the melted butter and stir with the cooking brush
- Once fully mixed, brush the mixture overtop the biscuits, coat evenly
- Set the butter mixture off to the side
- On top of each biscuit place the desired amount of shredded mozzarella
- Brush another coat of the butter mixture overtop the shredded mozzarella
- Sprinkle dried oregano on top of the biscuit
- Please in the oven and cook for 15 minutes, and then broil for 5 minutes
- Using your oven mitt remove from the cooking sheet from the oven
- Using the turner serve your Cheesey Garlic Biscuit
- Note; you’ll want to hold one side of the cooking sheet with the hand you have the oven mitt on. I am not responsible for any burns and/or burning of your kitchen.
- Now enjoy!
Pre Cooking
Post Cooked
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