Want a Coffee Chocolate Cake, but don’t have any eggs?
Well, guess what you’re in luck, a Coffee Chocolate Cake recipe that requires no eggs! Oh and the best part, the frosting doesn’t have ten pounds of sugar!
That’s enough, let’s jump in!
Coffee Chocolate Cake
Ingredients
- 1 and 1/2 Cups Spelt Flour
- 1/4 Cup Cocoa Powder
- 1/4 Cup Coconut Sugar
- 1 Tsp Baking Soda
- Dash Sea Salt
- 4 Tbs Coffee Grounds
- 1 Tsp Vanilla Extract
- 1/2 Cup Almond Milk
- 6 Tbsp Coconut Oil
Tools
- Mixer
- Large Bowl
- Rubber Spatula
- Measuring Spoons
- Measuring Cups
- Whisk
- Cooking Spray
- Cooling Rack
- Cake Pan
- Oven
Directions
- Pre-heat the oven to 350 F
- Combine dry ingredients in large bowl: spelt flour, cocoa powder, coconut sugar, baking soda, sea salt & coffee
- Mix dry ingredients with the whisk, and set to the side
- In the mixing bowl combine: vanilla, almond milk, and coconut oil
- Turn mixer on 3, slowly add in the dry ingredients
- Watch to not get to close to the whisk when pouring, or the dry contents will go everywhere. Would recommend a dry mixer guard, click here.
- Mix ingredients until even and smooth
- Spray cake pan with cooking spray, make sure to spray the sides & corners
- Turn off mixer & pour cake batter into the cake pan
- Place cake in the oven for 15-20 minutes
- Using the cake tester to make sure the cake is cooked
- Set the cake to the side to cool, once cool add spread frosting on top
- Enjoy
Peanut Butter Frosting
Ingredients
- 1/2 Cup Maple Syrup
- 1/2 Cup Spelt Flour
- 1 Cup Peanut Butter
- 1/2 Cup Almond Milk
- 1 Tsp Vanilla Extract
- 1/4 Cup Coconut Oil
Tools
Directions
- In the mixing bowl add together maple syrup, peanut butter, almond milk, vanilla, and coconut oil
- Turn mixer on 3 and slowly add in spelt flour
- Mix until smooth
- Add to cake
- Enjoy
Let me know what you think of recipe in the comments below!
