For the past 5 years, I’ve been on a mission to make a pancake that’s delicious, healthy & fluffy!
Finally, I cracked the secret to The Perfect Pancakes!
Ingredients
- 1 3/4 Cup Unsweetened Almond Milk
- 1 Teaspoon Pure Vanilla Extract
- 2 Tablespoon Flax Seeds
- 2 Cups Spelt Flour
- 1 Tablespoon Baking Powder
- 1/2 TeaspoonBaking Soda
- 1/2 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Salt
- 2 Ripe Bananas
- 1 Cup Cacao Nibs (Optional)
- Cooking Spray
Tools
- Turner
- Electric Griddle
- Kitchen Aid Stand Mixer w/ Whisk
- Dry Measuring Cups
- Measuring Spoons
- Medium Mixing Bowl
- Whisk
- Rubber Spatula
Directions
- In the medium mixing bowl mix together with a whisk: flax seeds, spelt flour, baking powder, baking soda, ground cinnamon & salt
- Set dry ingredients to the side
- Attach the whisk attachment to the mixer
- Place unsweetened almond milk, pure vanilla extract & banana into the mixer
- Turn the mixer slowly up to 3, blend for about 3-5 minutes to have the bananas mashed
- Leave the mixer on, slowly add dry ingredients 1/2 cup at a time
- Recommendation purchase the Kitchen Aid Mixer Pouring Shield
- Mix for about 5 minutes, turn off the mixer scrape side with rubber spatula
- Optional, add cacao nibs
- Turn mixer on again for about 3 minutes
- Turn off & remove the mixing bowl from the mixer
- Turn on the electric griddle & spray with the cooking spray
- Using a 1/3 dry measuring cup, spray with cooking spray, inside and out
- Scoop pancake batter with the 1/3 dry measuring cup and place on the electric griddle
- When the pancakes start to bubble on the edges using the turner flip the pancakes
- Cook for a 2-3 more minutes and place on a serving plate and enjoy
Test out this awesome pancake recipe and let me know what you think!