The older I get the more I seriously love my crockpot. I come home from work and my dinner is all done! Tonight for dinner we had tofu stirfry in the crockpot and it was really good.
Ingredients/Equipment
- 1 Carton Tofu
- 2 Red Peppers
- 2 Heads of Broccoli
- 2 Cups Carrots
- 16 Fl Oz Vegetable Stock
- 1 Tablespoon Pepper
- 1 Tablespoon Onion Salt
- 1/2Tablespoon Garlic Salt
- 1/4 Cup Sesame Seeds
- 1/2 Cup Soysauce
- 1/4 Cup Sesame oil
- Couple Dashes of Salt
- Crockpot
- 1 Large Bowl
- 1 Small Bowl
- 1 Small Whisk
- 1 Knife
- 1 Cutting Board
- 1 Rubber Spatula
Directions
- Cut all of your vegetables, to bite size and place into the large bowl
- Cut tofu into small cubes and place with vegetables
- Using either your hands or another way mix your vegetables and tofu together, evenly mixing together
- Place the tofu and vegetables to the side
- In the small bowl mix spices and sesame seeds together
- Then whisk the Sesame oil and Soysauce with spices
- Pour the mixture over the vegetables and tofu, use the rubber spatula to scrap the bowl sides
- Sit to the vegetable and tofu coated mixture to the side
- Pour the vegetable stock in the crockpot
- Pour the vegtable and tofu mixture into the crockpot
- Place the lid on the crockpot and place on low for 6-8 hours
- Scoop, serve & enjoy
Before Cooking
After Cooking
On The Plate
