October 21st is National Pumpkin Cheesecake Day, make sure you partake in this delicious dessert!

Here is the recipe I’ve been using for the past 4 years, that I love!

Pumpkin Cheesecake Crust
Pumpkin Cheesecake Filling
  1. Pre-heat oven to 350 degrees
  2. Combine melted butter, oats, honey, cinnamon, nutmeg, and salt in the food processor until smooth
  3. Spray the spring foil pan with cooking spray
  4. Pour contents into the spring foil pan, flatten with your hands
  5. Set the spring foil pan with the crust to the side
  6. In the large bowl combine coconut sugar, cinnamon, nutmeg, ginger, and salt
  7. Mix contents of the large bowl with the whisk, until evenly mixed, set to the side
  8. In the mixing bowl combine cream cheese, pumpkin, banana, applesauce until smooth
  9. Slowly mix in the contents from the large bowl
  10. Blend contents until smooth
  11. Using the rubber spatula scrap contents overtop of the pie crust
  12. Cook for 25-30 minutes
  13. Cool pie and serve with whip cream!