I’ve seriously always thought I hated brussel sprouts! Everyone’s always cooked frozen, never added anything but butter & usually boiled them for me! SUPER ick!
Well this past weekend fresh brussel sprouts were on sale, I thought why not! I’ve seen so many recipes Pinterest, I got this!
I made these babies for dinner tonight, seriously amazing!! (See Below)
Ingredients
- 1 Bag Fresh Brussel Sprouts
- 1/4 Cup Extra Virgan Olive Oul
- 3 Slices Thick Bacon (Whole Foods meat case)
- Dash of Pepper
Steps
- Wash Brussel Sprouts
- Cut Brussel Sprouts in half
- Place into a bowl
- Cut bacon into small pieces (see picture)
- Place in bowl with Brussel Sprouts
- Add olive oil
- Mix all three ingredients until they are all coated with olive oil
- Place onto a cookie sheet, not on top of each other, but still packed tight
- Sprinkle pepper on top
- Bake on 450 for 25-30 minutes, or until crisp
- Remove, cool & enjoy
