Who doesn’t love asparagus?  Why not crunchy lemon garlic asparagus?

Ingredients/Tools needed

  • 1 Pizza Stone
  • 1 Glass Baking Dish (I use an 8×8 inch cake pan)
  • 1 Sheet of aluminum foil
  • 1 Mixing bowl
  • 1 Whisk or fork
  • 1 Pair of tongs
  • 1 Knife
  • 1/4 Cup Olive Oil (Coconut oil work stoo)
  • 2 Tablespoons minced garlic
  • 1/2 Cup lemon juice
  • Dash of Salt
  • Pepper
  • 1 Oven


  1. Wash asparagus
  2. Trim ends of asparagus (1/2 Inch)
  3. Place asparagus in glass baking dish.
  4. Move the asparagus to the side
  5. In the mixing bowl mix together Olive Oil, garlic, lemon juice & salt
  6. Pour the mixture over top of your asparagus, make sure the asparagus is evenly coated (you can also use a baking brush)
  7. Place in the fridge for 4-8 hours, cover with aluminum foil (make sure to recycle the aluminum foil after).  The longer the better to marinate
  8. Pre-heat the oven to 425
  9. Then using the tongs place the asparagus on the pizza stone, make sure to not overlap the asparagus & then sprinkle pepper on top
  10. Place in the oven for 20-30 minutes, or until crunchy
  11. Use tongs again to place on serving dish or plate, make sure to remove the pizza stone with oven mitts