I had some left over carrots that I didn’t know what to do with, so why not make some muffins for breakfast this week?

So what you’ll need for these muffins.

  • 2 Cups Rolled Oats
  • 3/4 Cup Whole Wheat Flour
  • 1/4 Cup Raw Sugar
  • 1 TSP Baking Soda
  • 1 TSP Baking Powder
  • 1 Tablespoon Cinnamon
  • 1 TSP Vanilla
  • 3 Eggs
  • 1/2 Cup Soy Milk
  • 2 Cups Finely Chopped Carrots

How to make these awesome muffins.

  1. Turn oven on 400 Degrees
  2. Spary muffin tin with non-stick spary
  3. Place rolled oats and flour in the food processor, make sure the oats are chopped, it’s okay if you have some un-chopped
  4. Dump in a bowl
  5. Add sugar, baking soda, baking powder, cinnamon and stir until everything is nicely blended together
  6.  Add in eggs, milk and vanilla
  7. Once everything is nicely blended add in the carrots
  8. Make sure that everything is nicely blended together
  9. Fill the muffin pan to be evenly with the top, make sure it’s flat
  10. Cook for 25 minutes
  11. Cool and then enjoy

Oatmeal Cinnamon Carrot Muffins